Year of Eating Differently (30): Coffee Republic, Soho Square

Thought I'd been here a long time ago, but not yet, not yet. Very cheerful guy at the counter (even called me 'sir' which makes me feel important for all of about, oh, ten seconds). Brie and cranberry baguette, freshly made with the brightest cranberry sauce I've ever seen. And the bread was fresh, which really does mark it out as something special, given prior experiences. Far too much salad in it though - feel like I'm eating rabbit food today...