Baking

Made a load of gingerbread last night, and also some cookies, despite a few problems:

1. What's corn syrup? Or rather, what's the British equivalent? (Drat these US based online recipes).
2. Used self-raising rather than plain flour on the cookies. Doesn't seem to have been disastrous.

Conducting testing on people at work, but if it all went well, will post recipe (bodged the recipe I got into something slightly different) and a picture of the results up here later.

Also, started a bit of work on Stopadoodledoo 6. This really should have got going earlier...