However, since I had exactly the same experience every day in Seattle and in Hong Kong, I don't think this is jet lag. It's just inconvenient.
The sky over London is bright and blue today; there's the promise of it being warm - warm! - in January. It's a few degrees cooler than Hong Kong, the unlikely result of it being stupidly cold in the fragrant harbour and unseasonably warm in England.
Yesterday it was a bit chillier, and we'd gone to Nando's, the chicken chain that now has a claw in Beckenham high street. Everything at Nando's comes with peri peri sauce: the chicken, the chips, the houmous. (They don't have hummus at Nando's, but perhaps I should have asked.) You can probably get a milkshake with peri peri stirred into it, if you're very good, and then finish things off with a hot sauce sundae.
Not wanting to boast, but I requested hot, while my wife would only go for medium. This was odd for two reasons: firstly, my wife can eat hot food while if I have anything with even a hint of spice, I lose the power of speech, my face turns purple and I begin to sweat like a madman.
Secondly, I've been hurt before. I went to the Nando's in Islington a few years ago, and ordered something that was hot. Hot? It was thermonuclear. Halfway into it I had to get up, go outside, buy some milk and come back in, weeping, to find that the woman I was with at the time had not only told everyone else in the restaurant that I couldn't handle the heat, but had also eaten all my chips.
Bitter? No, just milk.
However, the spice thermostat must be calibrated differently in Beckenham; apart from a few hiccups and a slight flicker of tingling pain on my lips, nothing. Or I've become an insensate beast, dead to feeling and emotion, capable only of shuddering and roaring as I crash and bang through my existence.
And on that cheery note, we went off to the V&A today.
0 comments:
Post a Comment